Olive jam is a different suggestion of jams with unique and various uses, not only in patisserie but also in cookery. Greek Kalamon olives are blended (without their core) with red apple’s pieces. Deliroom Olive jam is produced from this mixture combined with sugar and honey, lemon juice and spices.
Deliroom Olive jam with its special sweet and sour taste is integral ingredient of many dishes. It can enrich a breakfast meal as common use of jams, or can be added to other sweets as cakes, cheesecake, biscuits or croissants. Also,it can be served as a sweet-sour deep deep combined with crackers, bruschetta and a variety of cheese. Another way of use is into green salad as sauce or with baked red meat.